Dragon fruit
Red and white flesh dragon fruit from Binh Thuan and Long An, graded at the farm and cold-chained to port.
About this product
Vietnam is the world's largest dragon fruit exporter, and Binh Thuan its main growing region. We buy from contract farms, grade at the packhouse and pre-cool before loading so fruit arrives firm with bright bracts.
Available year-round, with peak volumes in the main summer harvest and off-season fruit from lit orchards.
Typical specification
- Varieties
- White flesh (Hylocereus undatus), red flesh (Hylocereus polyrhizus)
- Size grades
- By fruit weight — small, medium, large, extra large (per buyer spec)
- Quality
- Fresh, firm, green bracts, free from bruising and rot
- Treatment
- Washed and air-dried; vapour heat treatment for markets that require it
- Storage
- 5–8 °C, 90–95% relative humidity
- Shelf life
- Around 3–4 weeks under cold chain
Final specification, grade and packing are confirmed on your quotation.
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Our trade desk replies with price, packing and lead time within one working day.